图书详情

Growing Vegetable Soup [平装]
ISBN:
作者: Lois Ehlert (作者)
出版社:Houghton Mifflin Harcourt
出版日期:1990.3.15
年龄/主题/大奖/大师: 2-3(托班)、3-4(小班)、4-5(中班)、5-6(大班)、
内容简介

“A fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf.”--School Library Journal

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From Publishers Weekly
Using her characteristically vibrant palette, Ehlert details the raising of a vegetable garden to make "the best soup ever." A recipe is included in this book which PW termed a "zesty introduction to vivid abstract art." Ages 2-7.
Copyright 1990 Reed Business Information, Inc.

From School Library Journal
PreSchool-Grade 1 This is the boldest, brassiest garden book to hit the market, and what a delight. Intensely colored graphics capture the complete growing process from seed to cooking pot, with the focus on the plants. The unseen narrator describes the process of growing vegetable soup, from preparing the tools and digging holes for the seeds to weeding plants; picking vegetables; washing, chopping, and cooking themand finally enjoying the homemade soup while planning to grow more next year. It's a fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf. A book to help nourish healthy readers. Barbara Peklo Serling, Oneida City Schools, N.Y.
Copyright 1987 Reed Business Information, Inc.

Review
A fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf. (School Library Journal )

Favorite titles are now available as board books for smallest hands. Upon the original publication, in 1987, of Lois Ehlert's electric-hued Growing Vegetable Soup, PW called it a "zesty introduction to vivid abstract art." With just one phrase per spread, the book makes a smooth transition to board book as it follows the long process of planting and growing ingredients for a truly homemade soup. (Publishers Weekly )

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